Here’s your professionally formatted and unique version of the Office Chef job description, complete with a qualification & experience table and a clear structure for easy readability.
Job Position: Office Chef
Location: Moshi, Kilimanjaro
Application Deadline: 20 August 2025
Job Purpose
The Office Chef will be responsible for preparing high-quality meals for staff and guests, ensuring excellent taste, presentation, and adherence to food hygiene standards. The role requires creativity, efficiency, and the ability to manage kitchen operations independently while maintaining a clean, safe, and welcoming environment.
| Category | Requirements |
|---|---|
| Education | – Diploma or Certificate in Culinary Arts from a recognized institution. – Training in food preparation and kitchen management. |
| Experience | – Minimum of 3 years’ proven experience as a chef, cook, or in a similar culinary role. – Strong understanding of food hygiene and kitchen safety regulations. |
| Skills | – Ability to work independently and manage multiple tasks effectively. – Strong time management skills. – Creativity in menu planning and meal presentation. |
| Personal Attributes | – Friendly, flexible, and approachable. – Good communication and interpersonal skills. |
| # | Responsibility | Description |
|---|---|---|
| 1 | Meal Preparation | Plan, prepare, and present high-quality meals for staff and visitors. |
| 2 | Menu Planning | Create varied and nutritious menus that meet dietary needs and preferences. |
| 3 | Kitchen Management | Oversee kitchen cleanliness, stock management, and food storage. |
| 4 | Food Hygiene Compliance | Ensure all meals are prepared in compliance with hygiene and safety regulations. |
| 5 | Budget Management | Manage kitchen expenses effectively while maintaining quality. |
| 6 | Customer Service | Interact with staff and guests in a friendly and professional manner. |
Mode of Application
Interested candidates should send their CV to jobs@dgt.co.tz no later than 20 August 2025.
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